{"id":11715,"date":"2025-09-09T16:28:25","date_gmt":"2025-09-09T14:28:25","guid":{"rendered":"https:\/\/hoenle25.akt-digital.de\/?page_id=11715"},"modified":"2025-11-14T13:45:47","modified_gmt":"2025-11-14T12:45:47","slug":"lebensmittel","status":"publish","type":"page","link":"https:\/\/hoenle25.akt-digital.de\/de\/produkte-loesungen\/branchen\/lebensmittel\/","title":{"rendered":"Lebensmittel"},"content":{"rendered":"

[vc_section css=”.vc_custom_1752143461288{background-color: #F2F4F6 !important;}”][vc_row][vc_column][vc_empty_space height=”50px”]\n

\n UV-Desinfektion in der<\/span>\n Lebensmittelindustrie<\/span>\n <\/h1>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″]\n

\n Sicherer, frischer, jedes Mal \u2013 weil Ihre Produkte es verdienen<\/p>[vc_empty_space height=”50px”]\n

\n \n Weiter Fragen? Kontaktieren Sie uns!<\/span>\n <\/a>\n <\/div>[\/vc_column][vc_column width=”1\/2″][vc_column_text css=””]In der Lebensmittel- und Getr\u00e4nkeproduktion ist Hygiene ein entscheidender Erfolgsfaktor. Verunreinigungen verk\u00fcrzen nicht nur die Haltbarkeit und erh\u00f6hen den Ausschuss, sondern gef\u00e4hrden auch Ihren Ruf und das Vertrauen Ihrer Kunden. Jeder Prozessschritt \u2013 vom Rohstoff bis zur Verpackung \u2013 kann eine Eintrittsstelle f\u00fcr Keime sein.<\/p>\n

Unsere L\u00f6sungen sichern kritische Kontrollpunkte ganz ohne Chemikalien oder R\u00fcckst\u00e4nde. Das bedeutet: weniger Verderb, l\u00e4ngere Produktstabilit\u00e4t, reibungslosere Prozesse und eine st\u00e4rkere Einhaltung von HACCP- und IFS-Standards.<\/p>\n

Durch optimierte Hygiene in jeder Phase sch\u00fctzen Sie Ihre Wirtschaftlichkeit und liefern Produkte, denen Ihre Kunden vertrauen \u2013 frisch, sicher und gleichbleibend hochwertig. Unsere Kunden motivieren uns, Systeme zu entwickeln, die sich nahtlos integrieren lassen, minimalen Wartungsaufwand erfordern und im t\u00e4glichen Betrieb messbare Vorteile bieten.[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_section css=”.vc_custom_1757416158047{background-color: #FFFFFF !important;}”][vc_row][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row][vc_column]\n

\n WARUM HYGIENE ENTSCHEIDEND IST<\/span>\n <\/h1>[\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1\/2″]\n

\n Fleischindustrie<\/h2>[vc_single_image image=”2092″ img_size=”medium” css=””][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”15″][vc_column_text css=””]In der Fleisch-, Gefl\u00fcgel- und auch Fischproduktion ist Hygiene entscheidend \u2013 denn Ihre Kunden erwarten absolute Sicherheit. Krankheitserreger wie Salmonellen oder Listerien k\u00f6nnen R\u00fcckrufe und finanzielle Verluste verursachen.<\/p>\n

Unsere Systeme erm\u00f6glichen Ihnen eine zuverl\u00e4ssige Kontrolle von Keimen in sensiblen Bereichen wie Zerlegezonen, F\u00f6rderb\u00e4ndern und Verpackungsr\u00e4umen. F\u00fcr Sie bedeutet das geringere Risiken, niedrigere Ausschussquoten und l\u00e4ngere Haltbarkeit. F\u00fcr Ihre Kunden bedeutet es sicheres Fleisch von hoher Qualit\u00e4t, das sie mit gutem Gewissen genie\u00dfen k\u00f6nnen.<\/p>\n

Durch konsequente Hygiene sch\u00fctzen Sie t\u00e4glich sowohl Ihr Unternehmen als auch Ihren Markenruf.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1\/2″]\n

\n Milchindustrie<\/h2>[vc_single_image image=”2064″ img_size=”medium” css=””][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”15″][vc_column_text css=””]Milch- und K\u00e4seprodukte verderben schnell, wenn Bakterien, Hefen oder Schimmel nicht kontrolliert werden. Das f\u00fchrt zu Abfall, k\u00fcrzerer Haltbarkeit und unzufriedenen Kunden.<\/p>\n

Unsere Desinfektionsl\u00f6sungen helfen Ihnen, eine gleichbleibend hohe Qualit\u00e4t von der Produktion bis zur Verpackung sicherzustellen. Die Vorteile sind sofort sp\u00fcrbar: l\u00e4ngere Frische, weniger R\u00fccksendungen und st\u00e4rkere Einhaltung von Hygienestandards wie HACCP und IFS.<\/p>\n

F\u00fcr Sie bedeutet das effizientere Abl\u00e4ufe und Kosteneinsparungen. F\u00fcr Ihre Kunden garantiert es sichere Milchprodukte in gleichbleibender Qualit\u00e4t \u2013 immer frisch, immer zuverl\u00e4ssig.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1\/2″]\n

\n Backwarenindustrie<\/h2>[vc_single_image image=”9676″ img_size=”medium” css=””][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”15″][vc_column_text css=””]Warme, feuchte Umgebungen in B\u00e4ckereien sind anf\u00e4llig f\u00fcr Schimmel und Hefen, die die Haltbarkeit verk\u00fcrzen und Kunden ver\u00e4rgern.<\/p>\n

Unsere Desinfektionsl\u00f6sungen sorgen f\u00fcr hygienische Luft, Oberfl\u00e4chen und Verpackungsbereiche, verl\u00e4ngern die Frische der Produkte und sch\u00fctzen vor Verderb. Das bedeutet weniger Abfall, reibungslosere Abl\u00e4ufe und Backwaren, die Ihre Kunden l\u00e4nger begeistern.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1\/2″]\n

\n Getr\u00e4nkeindustrie<\/h2>[vc_single_image image=”9697″ img_size=”medium” css=””][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”15″][vc_column_text css=””]Ihre Kunden erwarten Getr\u00e4nke, die sicher, frisch und geschmacklich konstant sind. Kontaminationen in Abf\u00fcllanlagen, Tanks oder Rohrleitungen k\u00f6nnen sowohl Qualit\u00e4t als auch Vertrauen beeintr\u00e4chtigen.<\/p>\n

Unsere L\u00f6sungen sichern Produktionswasser, Verpackungsbereiche und Abf\u00fcllsysteme \u2013 ganz ohne Chemikalien oder R\u00fcckst\u00e4nde. Das sorgt f\u00fcr reibungslosere Abl\u00e4ufe, zuverl\u00e4ssige Qualit\u00e4t und weniger Stillstand. F\u00fcr Ihre Kunden bedeutet das, dass Getr\u00e4nke jedes Mal genau so schmecken, wie sie sollen.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1\/2″]\n

\n Rohstoffe & Zutaten<\/h2>[vc_single_image image=”2060″ img_size=”medium” css=””][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”15″][vc_column_text css=””]Zutaten wie Getreide, Saaten oder Pulver sind anf\u00e4llig f\u00fcr Schimmel und Bakterien, was ganze Chargen gef\u00e4hrden kann.<\/p>\n

Unsere L\u00f6sungen verhindern mikrobielles Wachstum w\u00e4hrend Lagerung und Verarbeitung, sorgen f\u00fcr zuverl\u00e4ssigere Produktionsprozesse und h\u00f6here Produktsicherheit. F\u00fcr Ihre Kunden bedeutet das gleichbleibende Qualit\u00e4t und Vertrauen in jede Charge.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1\/2″]\n

\n Obst & Gem\u00fcse<\/h2>[vc_single_image image=”9704″ img_size=”medium” css=””][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space height=”15″][vc_column_text css=””]Frische ist entscheidend bei Obst und Gem\u00fcse. Schimmel, Hefen und Bakterien k\u00f6nnen schnell zu Verderb f\u00fchren, was zu Abf\u00e4llen und unzufriedenen Kunden f\u00fchrt.<\/p>\n

Unsere Desinfektionssysteme sorgen f\u00fcr saubere Luft, Oberfl\u00e4chen und Verpackungsbereiche, verl\u00e4ngern die Frische und reduzieren Verderb. Das bedeutet weniger Verluste, h\u00f6here Rentabilit\u00e4t und Produkte, die Ihre Kunden mit Vertrauen genie\u00dfen k\u00f6nnen.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”100px”][\/vc_column][\/vc_row][\/vc_section][vc_section css=”.vc_custom_1757418755488{background-color: #F2F4F6 !important;}”][vc_row][vc_column width=”1\/2″]\n

\n Sichern Sie Ihre Produktion<\/span>\n die Ursache erkennen<\/span>\n <\/h2>[vc_column_text css=””]In der Lebensmittel- und Getr\u00e4nkeproduktion bleiben Hygieneprobleme oft unsichtbar, bis sie Qualit\u00e4t, Haltbarkeit oder sogar das Vertrauen der Kunden beeintr\u00e4chtigen. Mit unseren patentierten Bioindikatoren und der hauseigenen Labor-Expertise k\u00f6nnen Sie genau die Mikroorganismen identifizieren, die Ihre Prozesse gef\u00e4hrden.<\/p>\n

Mit \u00fcber 50 Mikroorganismen-St\u00e4mmen simulieren wir reale Produktionsbedingungen und analysieren Pulver, Fl\u00fcssigkeiten, Oberfl\u00e4chen und Verpackungen. Die Ergebnisse zeigen Ihnen genau, wo Kontaminationen auftreten \u2013 und wie Sie diese effektiv beseitigen.<\/p>\n

F\u00fcr Sie bedeutet das: weniger Produktverluste, einfachere Einhaltung von HACCP- und IFS-Richtlinien und schnellere Umsetzung von Korrekturma\u00dfnahmen. F\u00fcr Ihre Kunden bedeutet es: sichere, frische Produkte \u2013 jedes Mal.<\/p>\n

Unsere Laborservices liefern klare Daten f\u00fcr Audits und Zertifizierungen, sodass Sie sicher sein k\u00f6nnen, dass Ihr Hygienemanagement nicht nur vermutet, sondern nachweislich gew\u00e4hrleistet ist.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_empty_space height=”100″][vc_single_image image=”9909″ img_size=”large” onclick=”custom_link” css=”” link=”https:\/\/hoenle25.akt-digital.de\/products-solutions\/applications\/ultraviolet-disinfection\/microbiological-analyses\/”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”80px”]\n

\n \n Mehr erfahren<\/span>\n <\/a>\n <\/div>[vc_empty_space height=”80px”][\/vc_column][\/vc_row][\/vc_section][vc_section css=”.vc_custom_1757417996685{background-color: #FFFFFF !important;}”][vc_row][vc_column]\n

\n Beliebte Anwendungen in der<\/span>\n Lebensmittelindustrie<\/span>\n <\/h2>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″]\n
\n \n \n \n
\n \"FBK\n <\/div>\n \n <\/a>\n \n
\n \n \n

FBK F\u00f6rderbandentkeimung<\/h3>\n \n <\/a>\n <\/div>\n \n<\/div>[\/vc_column][vc_column width=”1\/4″]\n
\n \n \n \n
\n \"DE\n <\/div>\n \n <\/a>\n \n
\n \n \n

DE Desinfektionstunnel<\/h3>\n \n <\/a>\n <\/div>\n \n<\/div>[\/vc_column][vc_column width=”1\/4″]\n
\n \n \n \n
\n \"MD3S\n <\/div>\n \n <\/a>\n \n
\n \n \n

MD3S Messerdesinfektion<\/h3>\n \n <\/a>\n <\/div>\n \n<\/div>[\/vc_column][vc_column width=”1\/4″]\n
\n \n \n
\n
\n \n \n \n \n \n <\/svg>\n <\/span>\n No image selected<\/small>\n <\/div>\n <\/div>\n \n
\n \n \n

WDS Wasserdesinfektionsanlage<\/h3>\n \n <\/a>\n <\/div>\n \n<\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″]\n
\n \n \n \n
\n \"UVATEC\n <\/div>\n \n <\/a>\n \n
\n \n \n

UVATEC<\/h3>\n \n <\/a>\n <\/div>\n \n<\/div>[\/vc_column][vc_column width=”1\/4″]\n
\n \n \n
\n
\n \n \n \n \n \n <\/svg>\n <\/span>\n No image selected<\/small>\n <\/div>\n <\/div>\n \n
\n \n \n

ULE2000 Umluftdesinfektion<\/h3>\n \n <\/a>\n <\/div>\n \n<\/div>[\/vc_column][vc_column width=”1\/4″]\n
\n \n \n \n
\n \"VD\n <\/div>\n \n <\/a>\n \n
\n \n \n

VD Verdampfer-Entkeimung<\/h3>\n \n <\/a>\n <\/div>\n \n<\/div>[\/vc_column][vc_column width=”1\/4″]\n
\n \n \n \n
\n \"DS\n <\/div>\n \n <\/a>\n \n
\n \n \n

DS410 Desinfektionsbox<\/h3>\n \n <\/a>\n <\/div>\n \n<\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″]\n
\n \n \n \n
\n \"PF\n <\/div>\n \n <\/a>\n \n
\n \n \n

PF Luftentkeimungsger\u00e4t<\/h3>\n \n <\/a>\n <\/div>\n \n<\/div>[\/vc_column][vc_column width=”1\/4″]\n
\n \n \n \n
\n \"Pulstec\n <\/div>\n \n <\/a>\n \n
\n \n \n

PulsTec<\/h3>\n \n <\/a>\n <\/div>\n \n<\/div>[\/vc_column][\/vc_row][\/vc_section][vc_section css=”.vc_custom_1757430918081{background-color: #F2F4F6 !important;}”][vc_row][vc_column][vc_empty_space height=”80px”]\n

\n Noch<\/span>\n Fragen?<\/span>\n <\/h2>[vc_empty_space height=”15″][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_toggle title=”Wie verbessern UV-C-Desinfektionsl\u00f6sungen meinen Produktionsprozess?” style=”arrow” css=””]Sie reduziert Kontamination an kritischen Stellen, verl\u00e4ngert die Haltbarkeit, verringert Abfall und sorgt f\u00fcr reibungslosere Abl\u00e4ufe.[\/vc_toggle][vc_toggle title=”K\u00f6nnen UV-C-Systeme in bestehende Produktionslinien integriert werden?” style=”arrow” css=””]Absolut. Hoenle bietet ma\u00dfgeschneiderte L\u00f6sungen, die sich nahtlos in Ihre bestehenden Abl\u00e4ufe einf\u00fcgen \u2013 sei es bei F\u00f6rdersystemen, Schneideanlagen oder Verpackungsbereichen.[\/vc_toggle][vc_toggle title=”Ist UV-C f\u00fcr Fleischprodukte sicher?” style=”arrow” css=””]Ja. Die UV-C-Systeme von Hoenle sind so konzipiert, dass sie Oberfl\u00e4chen und Ger\u00e4te desinfizieren, ohne das Fleisch selbst direkt zu beeinflussen<\/strong>. Die Technologie arbeitet chemiefrei und ist bei sachgerechter Anwendung sicher.[\/vc_toggle][\/vc_column][vc_column width=”1\/2″][vc_toggle title=”Wie oft sollte UV-C-Desinfektion angewendet werden?” style=”arrow” css=””]Die H\u00e4ufigkeit h\u00e4ngt von Ihrem Produktionsvolumen und den Hygienestandards ab. In vielen Betrieben sorgt eine kontinuierliche oder planm\u00e4\u00dfige Behandlung f\u00fcr dauerhaft sichere und saubere Oberfl\u00e4chen. Unsere Experten unterst\u00fctzen Sie bei der Festlegung des optimalen Desinfektionsplans f\u00fcr Ihren Betrieb.[\/vc_toggle][vc_toggle title=”Beeinflusst UV-C den Geschmack oder die Qualit\u00e4t meines Produkts?” style=”arrow” css=””]Nein. UV-C desinfiziert ohne chemische Zus\u00e4tze oder Hitze<\/strong> und ver\u00e4ndert daher weder Geschmack, Textur noch Aussehen Ihrer Produkte.[\/vc_toggle][vc_toggle title=”Wie viel Wartung ben\u00f6tigen UV-C Systeme?” style=”arrow” css=””]Der Wartungsaufwand ist gering. Hoenle UV-C Lampen sind f\u00fcr eine langanhaltende Leistung ausgelegt; gelegentliches Reinigen und der empfohlene Lampenwechsel sorgen f\u00fcr zuverl\u00e4ssige Hygiene, ohne den Produktionsablauf zu unterbrechen.[\/vc_toggle][\/vc_column][\/vc_row][\/vc_section][vc_section css=”.vc_custom_1757430925133{background-color: #FFFFFF !important;}”][vc_row][vc_column][vc_empty_space height=”80px”][vc_row_inner][vc_column_inner width=”1\/2″]\n

\n Kunden<\/span>\n Referenz<\/span>\n <\/h2>[vc_single_image image=”9615″ img_size=”large” css=””][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text css=””]<\/p>\n

Worauf sind wir als Unternehmen stolz?
\nAuf unsere langj\u00e4hrigen Kundenbeziehungen! Wir betreuen sie mit voller Hingabe und dem besten Service.<\/h4>\n

Die Firma \u201eHans Kupfer & Sohn GmbH & Co. KG\u201c setzt seit \u00fcber zehn Jahren auf UVC-Desinfektionstechnologie von Hoenle. Diese arbeitet kontaktlos und trocken, sodass weder Feuchtigkeit noch Resistenzbildung entstehen kann. Am Standort Heilsbronn wird ein kontinuierliches UVC-Desinfektionssystem eingesetzt, um besonders empfindliche Slicer-Produkte von au\u00dfen zu dekontaminieren, bevor die Plastikverpackung entfernt wird. Zus\u00e4tzlich sorgen insgesamt 30 UVC-Luftdesinfektionssysteme f\u00fcr keimfreie Raumluft in hochriskanten Verpackungs- und Reifebereichen.<\/p>\n

\u201eDie Mikrobiologie eines Produkts und seiner Herstellung ist ein sehr komplexer Prozess, bei dem Mensch, Maschine und Produkt miteinander harmonieren m\u00fcssen\u201c, erkl\u00e4rt Achim Sicheler, Gesch\u00e4ftsf\u00fchrer Produktion und Technik bei Hans Kupfer. Konventionelle Desinfektionsmethoden sto\u00dfen insbesondere in sensiblen Bereichen der Lebensmittelproduktion schnell an ihre Grenzen. So f\u00fchrt die Desinfektion mit hei\u00dfem Wasser zu hoher Feuchtigkeit, die Mikroorganismen ein ideales Wachstumsmilieu bietet, und kann zudem Qualit\u00e4t und Haltbarkeit der Produkte negativ beeinflussen. Chemische Desinfektionsmittel wiederum k\u00f6nnen Resistenzen erzeugen und sind in der Regel umweltsch\u00e4dlich.<\/p>\n

Selbst wenn Unternehmen alle Hygieneregeln einhalten und IFS-Standards sowie HACCP-Konzepte umsetzen, kann es dennoch zu Kontaminationen mit sch\u00e4dlichen Mikroorganismen wie Bakterien, Pilzen, Hefen und Viren kommen.<\/p>\n

Eingebrachte Keime gelangen dann schnell \u00fcber kontaminierte Luft, F\u00f6rderb\u00e4nder oder Verpackungsmaterialien in den sensiblen Lebensmittelbereich. \u201eUnsere eigenen Tests haben gezeigt, dass im Gegensatz zu vielen anderen Desinfektionsverfahren das von den Hoenle-Systemen ausgesendete UV-C-Spektrum mit einer Wellenl\u00e4nge von 253,7\u202fnm Mikroorganismen zuverl\u00e4ssig um bis zu 99,9\u202f% reduziert\u201c, erkl\u00e4rt Achim Sicheler. \u201eDeshalb setzen wir seit \u00fcber zehn Jahren auf diese Technologie, um Luft und Oberfl\u00e4chen in sensiblen Produktionsbereichen zu desinfizieren.\u201c<\/p>\n

Wir danken Hans Kupfer f\u00fcr die langj\u00e4hrige Treue und die ausgezeichnete Zusammenarbeit.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section][vc_section css=”.vc_custom_1757515286039{background-color: #F2F4F6 !important;}”][vc_row][vc_column width=”1\/3″]\n

\n Kontakt<\/span>\n & Support<\/span>\n <\/h2>[vc_empty_space height=”15px”][\/vc_column][vc_column width=”2\/3″][vc_column_text css=”.vc_custom_1760950040952{background-color: #F2F4F6 !important;}”]Haben Sie Fragen oder ben\u00f6tigen Sie Unterst\u00fctzung? Wir helfen Ihnen gerne weiter.[\/vc_column_text][vc_empty_space height=”15px”]\n
\n \n Support anfragen<\/span>\n <\/a>\n <\/div>[\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_section css=”.vc_custom_1752143461288{background-color: #F2F4F6 !important;}”][vc_row][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_empty_space height=”50px”][\/vc_column][vc_column width=”1\/2″][vc_column_text css=””]In der Lebensmittel- und Getr\u00e4nkeproduktion ist Hygiene ein entscheidender Erfolgsfaktor. Verunreinigungen verk\u00fcrzen 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